Island Pear Pie

This is a recipe that I completely made up. It was invented because the kids had gone over to their Uncle's house and pick a bunch of pears. Caroline decided she wanted us to make pear soup. At first I said "Ugghh," I don't know how, then I remember we had some canned coconut milk and we could try. After we made the "soup" (consistency of pudding), I thought it might make a good pie filling.

Here's the recipe (kind of):

9 (+ -) pears, boiled until soft, then cored and chopped small

1 can coconut milk

3/4 cup milk

1/2 cup raisins

3 cinnamon sticks

1/4 cup cocunut

Put all ingredients in a pan and heat on low to medium for about 30 minutes.

Add to a frozen pie shell and follow the steps on the package for putting another pie crust on top (which I messed up and didn't do), then bake according to directions.