What's Cookin'? Chicken n Dumplin's

Here's are Friday night dinner. We love chicken and dumplins! Here's the dumplin' recipe. The rest is easy.

2 c flour

1 tsp baking powder

1/2 tsp salt
2 Tbsp shortening (I used butter)

2/3 c milk

Mix into dough and roll out thin, cut into squares and boil 5 minutes.

These dumplins are good, but I really prefer using canned bisquits. I should have skimmed the fat off the broth this time. I add some milk with flour into my broth and let it boil. We also like to add carrots and celery to our stalk.